Polish Pasta Casserole (Page 2 ) | August 15, 2025
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Preparation
- Preheat oven to 350°F and grease a 9×13-inch baking dish with butter or nonstick spray.
- In a large pot of salted water, cook pasta according to package directions. Drain and set aside in a large bowl.
- In a large saucepan, melt the butter over medium heat. Whisk in the flour and let cook 1 minute, stirring constantly.
- Gradually whisk in milk, stirring constantly, and cook until thickened. Remove from heat, stir in garlic powder, Dijon mustard, and sour cream, and season with salt and pepper.
- Pour sauce over pasta, and add the sauerkraut, sausage, green onions, and 2 cups of the cheese. Pour into prepared baking dish and top with remaining cheese.
- Bake until golden brown and bubbly, 30-40 minutes. Let rest 5 minutes before serving. Enjoy!
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