Cooking Instructions:

. Preheat the oven to 500 degrees F.
. Mix salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika in a small bowl.
. Rub this seasoning blend thoroughly over the roast, ensuring even coverage.
. Place the seasoned roast in a roasting pan, uncovered.
. Once the oven is preheated, insert the pan and immediately reduce the temperature to 475 degrees F.
. Roast the beef for 7 minutes per pound (e.g., 21 minutes for a 3-pound roast).
. After roasting, turn off the oven. Let the roast remain in the oven for 2 to 2.5 hours. Avoid opening the oven door during this period.
. The roast should reach an internal temperature of around 145 degrees F. Remove it from the oven and let it rest.
. Carve the roast into thin slices and serve immediately.

Additional Tips:

For a fattier cut, top loin roast closely resembles prime rib. However, the eye of round roast is a great leaner alternative.
If your roast has a fat layer, position it upwards in the pan for a juicier, crisper result.
Monitor the oven temperature closely. A too-high temperature may overcook the roast’s exterior.
Roasting times may vary depending on oven type and roast size. An in-oven meat thermometer is highly recommended for accuracy.

Practice the recipe beforehand if planning for a special event to perfect your timing and technique.

Store any leftover roast in the fridge for up to 4-5 days in an airtight container. Reheat slices briefly in the microwave when ready to serve.

Enjoy your “Economical Prime Rib,” a testament to gourmet cooking on a budget!