Enhance your dining experience with these delicious poppy seed buns that perfectly combine elegance and pampering. These scones are not only delicious, but also visually appealing, making them perfect for special occasions or just to enrich a regular meal.
The attached image shows the two stages of the scone preparation process. Initially the dough has risen and is ready for baking, decorated with poppy seeds and placed in beautiful white pans that guarantee uniform cooking. The second image shows the freshly baked buns, which have a beautiful golden hue and a shiny crust as they cool on a rack. Turning raw dough into a beautifully baked bun highlights the magic of baking.
Ingredients:
500 grams of wheat flour
50 grams of sugar
10 grams of salt
7 grams of instant yeast
300 ml of warm
milk 1 large
egg 50 grams of soft unsalted
butter 2 tablespoons of
poppy seeds Egg topping (1 beaten egg mixed with 2 tablespoons of water)
Instructions:
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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