Poppy Seed Roll with Honey and Chocolate Drizzle
Ingredients
For the Yeast Dough:
300 ml warm milk
6 g dry yeast (about 1 ½ tsp)
50 g honey
¼ tsp salt
550 g all-purpose flour
For the Filling:
200 g poppy seeds
350 ml milk
For Brushing the Dough:
30 g unsalted butter (melted)
For the Egg Wash:
1 egg yolk
For Decoration:
Milk and white chocolate (melted for drizzling)
Steps to Make the Poppy Seed Roll
Read more on next page
The Best Blooming Quesadilla Ring
BOX OF TRICOLORED PASTA
Unveiling Bakers’ Best-Kept Secrets: My Grandfather’s Wisdom Revealed
Woman Leaves Empty Seat for Late Son at Her Wedding, Sees Unfamiliar Man Occupy It
Stuffing Balls
From New Show: ‘No Room for the Woke’
Encrusted oven: I make it shine in a few minutes and without effort!
Spinach Stuffed Pastry
Kommentieren Sie die Hände und desinfizieren Sie die Steine, und sie hat einen neuen Aspekt