Ingredients
Meats
• 400 g pork
Fruits and vegetables
• 1 bulb fennel (300 g)
• 2 tablespoons flat-leaf parsley, fresh
• 3 cloves garlic
• 1 teaspoon lemon zest
Fresh produce
• 2 Eggs
Culinary aids and spices
• 1 teaspoon fennel seeds
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“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
Honestly, I could eat this every single day and still love it. It’s just so amazing.
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I think this is the top version I’ve done, it’s mouth-watering!
