Ingredients
Meats
• 400 g pork
Fruits and vegetables
• 1 bulb fennel (300 g)
• 2 tablespoons flat-leaf parsley, fresh
• 3 cloves garlic
• 1 teaspoon lemon zest
Fresh produce
• 2 Eggs
Culinary aids and spices
• 1 teaspoon fennel seeds
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button ) and don’t forget to SHARE with your Facebook friends
👇 To continue reading, scroll down and click Next 👇
Old Fashioned Rice Pudding
Fried Cabbage with Bacon, Onion, and Garlic
Lime Jello with Cottage Cheese and Pineapple
The moment I took a bite of this recipe, I knew I had to get seconds
Butter biscuits for swimming
Cleaning trick a Pan
Beef and Potato Casserole with Mozzarella
Grow your own mint in a cup: an aromatic and decorative solution for your home
How to fix moldy or peeling walls in a few minutes without hiring a technician
