Lumpia From The Philippines (Page 2 ) | September 27, 2023
Annonce:
Instructions:
- In a skillet over medium high heat, add the ground pork, onions and carrots in the skillet.
- When the pork is cooked, lower the heat and stir in the minced garlic, salt and pepper, soy sauce, green onions and cabbage.
- Saute for 5 more minutes
- When done, let the filling cool slightly
- Lay the wrappers out on the counter in front of you
- Place a small spoonful of the filling in a line towards the edge of the wrapper, lengthwise
- Fold the edges of the wrapper in and carefully roll the remainder of the wrapper
- Use a small amount of water to seal the edges of the lumpia.
- Heat 3 to 4 inches of Oil in a deep side skillet and carefully add 5 lumpias at a time
- Cook until golden brown
- Remove from the oil and drain on a paper towel.
- Continue until all the lumpia are rolled and fried.
Enjoy!
Advertisement:
Baked chicken legs
Preserving the Charm of Garlic: A Timeless Storage Guide
6 Best Natural Drinks for Kidney Health
Fermented garlic in honeyβa sweet and potent elixir with a safety tip
βMy Nana and aunties used to make this when I was youngβ
Honey, Lemon Juice, Onion, Garlic, and Grated Ginger! The Best Recipe for Healthy Living
Embracing Garlicβs Goodness: Tips to Avoid Common Mistakes
Jack Blackβs New Movie Scored A Lousy 0% On Rotten Tomatoes
Should you rinse ground beef?