When cool autumn nights arrive, nothing satisfies quite like a hearty, homemade casserole. This easy one-pan Pork Chop and Sauerkraut Casserole combines tender pork chops, creamy potatoes, tart apples, and tangy sauerkraut for a flavorsome meal that’s perfect for two.
Made in a cast iron skillet, this German-inspired bake is layered up with simple pantry ingredients. As everything simmers away in the oven, the sauerkraut infuses the dish with its signature zing. It’s comfort food at its finest – warm, filling, and full of old-world character. Keep reading for the steps to make this satisfying weeknight dinner.
Ingredients You’ll Need
Part of the appeal of this recipe is that it uses simple ingredients you likely already have on hand:
. Pork chops – Choose bone-in for the best flavor and tenderness. Any thickness works.
. Potatoes – Starchy russets are ideal. Thinly slice into rounds.
. Onion – One medium onion, diced. You could also use shallots.
. Apple – Opt for a tart Granny Smith or other firm, tart apple. Dice the peeled apple.
. Sauerkraut – Use refrigerated, not canned. About 1 1/2 cups.
. Chicken broth – Adds moisture. Use low-sodium if you prefer.
. Butter – For browning the pork chops.
. Caraway seeds – Toast them briefly for maximum flavor.
. Salt and pepper – For seasoning each layer.
. That’s it! Now let’s get this comforting casserole assembled.
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I grew up eating these, but don’t know why they aren’t made more. This recipe is so good and super easy to follow, esp for first timers
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