Instructions:

Preheat oven to 400°F. Season the pork chops all over with salt.

Heat the oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side until browned.

In a bowl, mix together the cream of mushroom soup, milk, cheese, sour cream, and half the fried onions.

Layer the potato slices in an even layer in a 9×13 baking dish. Top with the seared pork chops.

Pour the soup mixture over the top of the pork chops. Cover with foil.

Bake for 30 minutes, then remove foil. Top with remaining fried onions.

Bake uncovered for 10-15 more minutes until hot and bubbly.

Let stand 5 minutes before serving. Enjoy!

This pork chop casserole has all the cheesy, creamy, crispy elements you could want for the ultimate cozy and comforting one-dish dinner! Make-ahead and freezing options too.