Instructions
1. Preheat Oven
Set your oven to 350°F (175°C).
2. Layer Potatoes
In a greased baking dish, layer the sliced potatoes evenly across the bottom.
3. Prepare the Sauce
In a mixing bowl, combine:
-
Cream of mushroom soup
-
Milk
-
Onion soup mix Stir until smooth.
4. Add Pork Chops
Season pork chops with salt and pepper, then lay them over the potatoes.
5. Pour & Bake
Pour the soup mixture over everything in the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15 minutes or until potatoes are tender and chops are golden on top.
Time & Serving
-
Prep Time: 10 minutes
-
Cook Time: 1 hour 15 minutes
-
Total Time: 1 hour 25 minutes
-
Servings: 4
Advertisement: -
Calories: ~450 kcal per serving
Tips & Variations
-
Use cream of celery or cream of chicken for a flavor twist.
-
Add sliced mushrooms or peas before baking for extra texture.
-
Great with a side of garlic green beans for a complete meal!
Advertisement:
Learn the Secrets to a Whiter Skin with a Japanese Rice Mask
Culinary Excellence:Background of golden syrup balls
How to Store Potatoes So They Last for Months (Yes, Months)
My Amish buddy dropped by with these fellas at our potluck, and everyone loved them
No-Bake Chocolate Vanilla Cream Dessert
Coca-Cola Ends Partnership with Famous Pop Star: ‘Her Endorsement No Longer Aligns with Our Values’
How to eliminate weeds forever and naturally
DNA Test Shattered My Marriage—Then Revealed an Even Darker Truth
Many people cannot tell the difference between these things, but it is very important.