Instructions
1. Preheat Oven
Set your oven to 350°F (175°C).
2. Layer Potatoes
In a greased baking dish, layer the sliced potatoes evenly across the bottom.
3. Prepare the Sauce
In a mixing bowl, combine:
-
Cream of mushroom soup
-
Milk
-
Onion soup mix Stir until smooth.
4. Add Pork Chops
Season pork chops with salt and pepper, then lay them over the potatoes.
5. Pour & Bake
Pour the soup mixture over everything in the dish. Cover with foil and bake for 1 hour. Remove foil and bake an additional 15 minutes or until potatoes are tender and chops are golden on top.
Time & Serving
-
Prep Time: 10 minutes
-
Cook Time: 1 hour 15 minutes
-
Total Time: 1 hour 25 minutes
-
Servings: 4
Advertisement: -
Calories: ~450 kcal per serving
Tips & Variations
-
Use cream of celery or cream of chicken for a flavor twist.
-
Add sliced mushrooms or peas before baking for extra texture.
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
Pancakes with Apple and Cinnamon Flavors
Baked Legs With Cream Of Mushroom
NEVER LEAVE A CHARGER IN AN OUTLET WITHOUT YOUR PHONE: I’LL REVEAL THE 3 MAIN REASONS
How to thoroughly clean and degrease the oven with a dishwasher tablet
My mother-in-law buys these tablets even if she doesn’t have a dishwasher: thanks to her trick I also got 1 pack for the whole year
I feel conflicted on this
“**Homemade Chocolate-Covered Ice Cream Bars
Unveiling the Natural Secret: Rosemary Water for Hair Growth