INGREDIENTS:
6 boneless pork chops (bone-in chops can also be used with adjusted cook time)
4 peeled, sliced potatoes
1/4 cup milk
1 packet French onion soup mix
1 can cream of onion soup
2 tablespoons olive oil
Salt and black pepper, to taste
PREPARATION:
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With the warm weather coming, I swear by this tip!
Tonight will be my 3rd time making this recipe
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