INGREDIENTS:
6 boneless pork chops (bone-in chops can also be used with adjusted cook time)
4 peeled, sliced potatoes
1/4 cup milk
1 packet French onion soup mix
1 can cream of onion soup
2 tablespoons olive oil
Salt and black pepper, to taste
PREPARATION:
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Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
