Directions:
1. Preheat the Oven:

Begin by preheating your oven to 375°F (190°C). Prepare a shallow roasting pan where the pork stomach will be placed.

2. Prepare the Potatoes:

Peel and cube the potatoes. Place them in a large pot and cover them with lightly salted water. Bring the pot to a boil over medium-high heat and cook the potatoes until they are tender, which should take about 10 minutes. Once cooked, drain the potatoes and set them aside to cool slightly.

3. Clean the Pork Stomach:

Rinse the pork stomach thoroughly under cold water to remove any residual impurities. Make sure it is clean and free of any grit before proceeding.

4. Stuff the Pork Stomach:

Now it’s time to stuff the stomach. Begin by layering the ingredients inside the pork stomach. Alternate layers of the cubed potatoes, bulk pork sausage, and cabbage leaves, seasoning each layer generously with salt and pepper to your taste.
Try to make the layers even so that when the stomach is sliced later, each slice will have a good balance of all ingredients. Continue layering until the stomach is full.

5. Seal and Place in Pan:

Once the stomach is fully stuffed, fold the open end closed securely. Transfer the stuffed pork stomach into the prepared roasting pan. If you have any leftover sausage, potatoes, or cabbage, scatter them around the pork stomach in the pan.

6. Roast the Pork Stomach:

Place the pan into the preheated oven. Roast, uncovered, for 40 to 50 minutes, or until the sausage is thoroughly cooked, and the pork stomach has browned and become crispy on the outside. The internal temperature of the sausage should reach at least 160°F (71°C) for safe consumption.

6. Slice and Serve:

Once roasted to your liking, remove the stuffed pork stomach from the oven. Allow it to cool for a few minutes before cutting it into 2-inch slices. Serve hot and enjoy the hearty combination of flavors.

7. Optional Gravy:

For an extra touch, you can make a gravy from the pan drippings. Simply transfer the drippings into a small saucepan, bring it to a simmer, and adjust the seasoning as needed.

This recipe makes for a comforting, one-pan meal with layers of savory goodness. It’s great for a filling dinner and sure to satisfy any appetite. Enjoy!