Pork tenderloin with Boursin is a tasty and melt-in-the-mouth dish, perfect for a convivial meal. The tenderness of the tenderloin combined with the creamy Boursin and herb sauce makes it a comforting and tasty recipe.
Ingredients (for 4 people)
1 pork tenderloin (600 to 700 g)
1 minced shallot
2 cloves of chopped garlic
200 g Boursin garlic and fine herbs
200 ml of liquid crème fraîche
10 cl of dry white wine
1 tablespoon of olive oil
1 knob of butter
Salt and pepper
A few sprigs of fresh parsley for decoration
Preparation
Don’t Buy Cheese – Make Cream Cheese in Just 5 Minutes
Ginger Turmeric Immune Boosting Wellness Shots
Healthy Banana Cocoa Oatmeal Bake
Should You Wash Ground Beef Before Cooking?
Creamy Avocado Salad with Keto-Friendly Toast: A Delicious and Satisfying Low-Carb Meal! pen_spark
Pickled Broccoli Stems
Trust me, once you start eating these, it’s almost impossible to stop
Rice water is like “pure gold” in your home
I have found out why many of my neighbours are placing spoons in their front yards.
