Taco stuffed shells with queso bring together the best of two beloved dishes—tacos and pasta. These hearty shells are perfect for family dinners or gatherings with friends, as they offer a cozy, comforting meal that everyone will love. This dish is a fusion of Mexican flavors and Italian comfort, making it a unique and fun option for your dinner table. The creamy queso topping adds a touch of indulgence that makes these shells irresistible.
Taco stuffed shells are a complete meal on their own, but they pair wonderfully with fresh sides like a green salad with a light vinaigrette or some roasted vegetables. Corn on the cob or a scoop of Mexican rice would also complement the flavors nicely. For a fun twist, you could serve them with a side of tortilla chips and guacamole to keep with the taco theme.
Taco Stuffed Shells with Queso
Servings: 6
Ingredients
20 jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
1 cup water
1 cup shredded cheddar cheese
2 cups queso dip (store-bought or homemade)
1 cup salsa
Chopped green onions (optional, for garnish)
Chopped fresh cilantro (optional, for garnish)
Directions
I’m a little embarrassed by how much I love this dish… but it’s too delicious…
Creamy Homestyle White Delight Gravy
Savory Oatmeal Muffins with Cheese and Vegetables
Fresh tomatoes for 2 years, no vinegar needed: the infallible method to make them last that long
6 brilliant tricks you ‘ll use every time you clean the bathroom
I should be looking a little more closely at my food
How To Make Roasted Potato Slices
If you hear ringing in your ears, it is a sign that you are suffering from…
Delicious Tater Tot Pizza