Taco stuffed shells with queso bring together the best of two beloved dishes—tacos and pasta. These hearty shells are perfect for family dinners or gatherings with friends, as they offer a cozy, comforting meal that everyone will love. This dish is a fusion of Mexican flavors and Italian comfort, making it a unique and fun option for your dinner table. The creamy queso topping adds a touch of indulgence that makes these shells irresistible.
Taco stuffed shells are a complete meal on their own, but they pair wonderfully with fresh sides like a green salad with a light vinaigrette or some roasted vegetables. Corn on the cob or a scoop of Mexican rice would also complement the flavors nicely. For a fun twist, you could serve them with a side of tortilla chips and guacamole to keep with the taco theme.
Taco Stuffed Shells with Queso
Servings: 6
Ingredients
20 jumbo pasta shells
1 pound ground beef
1 packet taco seasoning
1 cup water
1 cup shredded cheddar cheese
2 cups queso dip (store-bought or homemade)
1 cup salsa
Chopped green onions (optional, for garnish)
Chopped fresh cilantro (optional, for garnish)
Directions
ITALIAN CHICKEN PASTA
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