Directions:
1. Season the chuck roast with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast and sear on all sides until browned. Remove and set aside.
2. In the same pot, add onion, carrots, celery, and garlic. Sauté for 5-7 minutes, or until softened.
3. Add beef broth, tomato paste, thyme, bay leaves, and the browned chuck roast back to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for 3-4 hours, or until the beef is tender and falls apart easily.
4. For the mashed potatoes: Boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper, and mash until smooth and creamy.
5. Serve the pot roast over a bed of mashed potatoes, spooning some of the cooking juices over the top.
Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours and 20 minutes
Kcal: 650 kcal | Servings: 6 servings😋❤️
Baked Eggplant Parmesan with Tomato Sauce
How to Make an Eggshell Tea Fertilizer for Plants
Poor Man’s Husband Casserole
You’ll Never Guess What Gorgeous, Antique Masterpiece Doubles As A Lifesaver!
Simon Cowell couldn’t believe his ears and asked the beautiful girl to sing acapella. After singing the girl, Simone was in shock
Blueberry Cream Cheese Bread
