Directions:
1. Season the chuck roast with salt and pepper. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the chuck roast and sear on all sides until browned. Remove and set aside.
2. In the same pot, add onion, carrots, celery, and garlic. Sauté for 5-7 minutes, or until softened.
3. Add beef broth, tomato paste, thyme, bay leaves, and the browned chuck roast back to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for 3-4 hours, or until the beef is tender and falls apart easily.
4. For the mashed potatoes: Boil the potatoes in salted water until tender, about 20 minutes. Drain and return to the pot. Add milk, butter, salt, and pepper, and mash until smooth and creamy.
5. Serve the pot roast over a bed of mashed potatoes, spooning some of the cooking juices over the top.
Prep Time: 20 minutes | Cooking Time: 4 hours | Total Time: 4 hours and 20 minutes
Kcal: 650 kcal | Servings: 6 servings😋❤️
Savor the Comfort: Classic Shepherd’s Pie Recipe
How To Make GRANDMA’S COUNTRY WHITE BREAD
Garlic Usage Tips: Avoid These Common Errors
Barbie Pink Strawberry Cake with Strawberry Cream Cheese Icing
Chicken Drumsticks with Soft Potatoes in the Oven
Confirms He Doesn’t Have Long To Live
This legendary ’70s actress 0nce c0unted herself am0ng H0llywood’s h0ttest stars.
Chicken Salad on Croissants Recipe
Drive Away Flies, Mosquitoes, and Cockroaches in Under 10 Minutes