Serve:
Remove the pot roast from the oven and let it rest for a few minutes before slicing or shredding.
Serve the pot roast over a bed of mashed potatoes, spooning some of the gravy and vegetables from the pot over the top.
Prep Time: 20 minutes | Cook Time: 4 hours | Total Time: 4 hours 20 minutes
Servings: 6-8
Calories: Approximately 500 kcal per serving
Thanks for your SHARES!
The Best Southern Fried Chicken Batter
How to scent your entire kitchen in 1 minute with a sprig of rosemary and a lemon
COPYCAT JOE’S CRAB SHACK CRAB CAKES
This Clever License Plate Has Everyone Talking — Can You Spot Why
Seafoods Garlic Butter Dipping Sauce
Loaded Broccoli Cauliflower Salad
“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
My husbands exact words after his first bite, “Oh my god, Betty, this is so good!
Lazy Man’s Pie Peach Cobbler
