Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 cup beef broth
1 cup red wine (or additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
How To Make Hashbrown Chicken Casserole
5 ways to tell if an egg is fresh or rotten
Clean Your Lungs in 3 Days: Make Homemade Cough Syrup!
You Can’t Buy Your Way Into Being My Mom” — 5 Years Later, My Stepson Called with Life-Changing News
Italian Pizza Burgers
Most people don’t realize these 25 things are dangerous to put down the sink
The Surprising Benefits of Keeping an Onion in Your Room
Kalkablagerungen mühelos entfernen: Ihr ultimativer Leitfaden für strahlend saubere Oberflächen
The Health Benefits and Irresistible Recipes for Pumpkin Juice
