Instructions:
Sear the Pot Roast:
Season the beef chuck roast with salt and pepper.
Heat olive oil in a large pot or Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 3-4 minutes per side. Remove and set aside.
Sauté the Vegetables:
In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until softened.
Stir in the tomato paste and cook for 1 minute.
Simmer the Roast:
Add the beef broth, water, Worcestershire sauce, thyme, and bay leaves.
Return the seared roast to the pot. Cover and simmer on low heat for 2 hours.
Add Potatoes and Carrots:
After 2 hours, add the carrots and potatoes to the pot.
Cover and continue cooking for another 1-1.5 hours, or until the vegetables are tender and the roast is fall-apart tender.
Serve:
Shred the pot roast into chunks and serve with the potatoes and carrots. Spoon the flavorful broth over everything.
Garnish with fresh parsley for a touch of color.
Enjoy your Pot Roast with Potatoes and Carrots—a hearty and comforting meal perfect for a cozy dinner!
The Benefits of Moringa
How To Make Texas Toast Sloppy
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Best Chicken Alfredo Calzone
Mmm, scrumptious! 9 years later and it’s still a crowd-pleaser! I’m always getting requests to bring this dish
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Tonight’s the third go at this dish. It’s ridiculously delicious
Mounds Poke Cake Recipe
Did not think to do this!