Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Servings: 4-6
Ingredients:
-
6 slices bacon, chopped
-
1 yellow onion, diced
-
1 cup diced celery
-
1 cup shredded carrots
Advertisement: -
4 russet potatoes, peeled and diced (3–4 cups)
-
3.5 cups chicken broth
-
1 (14 oz) can diced tomatoes (with juices)
-
1/2 tsp salt (or to taste)
Advertisement: -
1/2 tsp black pepper
-
1/2 tsp garlic powder (optional)
-
1/2 cup heavy cream or milk (optional, for creaminess)
-
Fresh parsley or chives for garnish
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Refrigerator Cucumber Salad
How To Make Chicken Pot Pie Biscuits
Grandmother’s Trick to Preserve Fruit for a Year Without a Refrigerator
Such a good list!
My hubby doesn’t like to admit it, but he can eat the whole pot himself!
Why do phone chargers heat up when charging? And is it dangerous?
Air Fryer Poached Eggs
Don’t trash out old drawers. Here are 10 brilliant ways to reuse them
Here’s how to have geraniums full of flowers: you have to water them like this to always have them thriving
