Potato and Cheese Fritters Recipe (Page 3 ) | September 1, 2024

Directions

1. Prepare the Potatoes:

1. Peel and Chop: Peel and chop the potatoes into small chunks.
2. Boil: Cook them in boiling water until tender, about 10-15 minutes. Drain and set aside.

2. Make the Potato Mixture:

1. Mash the Potatoes: Mash the cooked potatoes until smooth in a large bowl.
2. Season: Add salt, pepper, and paprika to taste.
3. Add Cornstarch: Mix in 3 tablespoons of cornstarch to help bind the mixture.
4. Add Parsley: Stir in the chopped parsley for a burst of freshness.
5. Add Cheese: Mix in the grated cheese, ensuring it is evenly distributed throughout the mixture.

3. Form the Patties:

1. Shape Patties: Take small portions of the potato mixture and shape them into patties of your desired size.

4. Prepare the Coating:

1. Beat the Eggs: In a bowl, beat the eggs with a pinch of salt.
2. Set Up Coating Stations: Place flour in one bowl and breadcrumbs in another.

5. Coat the Patties:

1. Dredge the Patties: Dip each patty first in flour, then in the beaten eggs, and finally coat it with breadcrumbs. Ensure each patty is well-covered for a crispy exterior.

6. Fry the Patties:

1. Heat the Oil: In a frying pan, heat vegetable oil over medium heat.
2. Fry the Patties: Fry the coated patties until golden brown on both sides, about 2-3 minutes per side.
3. Drain: Remove the patties and drain them on paper towels to remove excess oil.

Serving Suggestions

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