This Potato and Ground Beef Roll is a unique and flavorful dish that’s perfect for impressing guests or satisfying your family’s cravings. With a crispy baked potato layer rolled around a savory ground beef filling, this dish is topped with Parmesan cheese for a touch of richness. Paired with a light and refreshing mushroom and tomato salad, it’s a complete meal that’s as delicious as it is visually stunning.
Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients
For the Potato Roll:
5–6 medium-sized potatoes, grated
3 eggs
1 tsp salt
Black pepper, to taste
Smoked paprika, to taste
3 tbsp (0.2 cups) regular flour
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Vegetable oil, for greasing
1.1 lbs (500 g) ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 large tomato, diced
2.5 oz (70 g) tomato paste
Italian herbs, to taste
Parmesan cheese, grated (1.8 oz or 50 g)
A bunch of parsley, finely chopped
Salt and black pepper, to taste
For the Mushroom Tomato Salad:
3–4 large mushrooms, sliced
2–3 tomatoes, sliced
Fresh lettuce leaves, chopped
1 garlic clove, grated
1 tbsp Greek yogurt
1 tsp mustard
Salt and black pepper, to taste
Directions
Continued on the next page
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
EASY CABBAGE SOUP
Nana’s creativity knows no bounds!
Mastering the Art of Waffle Making
Classic Cinnamon Roll with Cream Cheese Frosting Recipe
Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy|
8 THINGS YOU SHOULDN’T KEEP IN THE BEDROOM BECAUSE THEY ATTRACT POVERTY
Natural Remedy for Nail Fungus: Effective Treatment for Quick Relief
Colon Detox Juice: Apples, Ginger, and Lemon to Flush Out Toxins
