This Potato and Ground Beef Roll is a unique and flavorful dish that’s perfect for impressing guests or satisfying your family’s cravings. With a crispy baked potato layer rolled around a savory ground beef filling, this dish is topped with Parmesan cheese for a touch of richness. Paired with a light and refreshing mushroom and tomato salad, it’s a complete meal that’s as delicious as it is visually stunning.
Preparation Time
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Ingredients
For the Potato Roll:
5–6 medium-sized potatoes, grated
3 eggs
1 tsp salt
Black pepper, to taste
Smoked paprika, to taste
3 tbsp (0.2 cups) regular flour
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Vegetable oil, for greasing
1.1 lbs (500 g) ground beef
1 onion, finely chopped
2 garlic cloves, minced
1 large tomato, diced
2.5 oz (70 g) tomato paste
Italian herbs, to taste
Parmesan cheese, grated (1.8 oz or 50 g)
A bunch of parsley, finely chopped
Salt and black pepper, to taste
For the Mushroom Tomato Salad:
3–4 large mushrooms, sliced
2–3 tomatoes, sliced
Fresh lettuce leaves, chopped
1 garlic clove, grated
1 tbsp Greek yogurt
1 tsp mustard
Salt and black pepper, to taste
Directions
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This is so good that I get requests for Sunday brunch all the time!
That is really the best! My guests were quite out of their cottage
Wie Sie Mitesser und Mitesser auf natürliche Weise aus Nase und Gesicht mit Vaseline entfernen können
Sernik gotowany
Wish I learned this years ago
Freezer, how long should I defrost it? You can do it in just 20 minutes.
