This hearty Potato and Minced Meat Casserole is a comforting and flavorful dish that combines layers of tender potatoes, seasoned minced meat, and mushrooms, all topped with gooey melted mozzarella cheese. Perfect for a family dinner, this casserole is sure to satisfy everyone at the table.
Preparation Time
Prep Time: 20-25 minutes
Cook Time: 30-35 minutes
Total Time: 50-60 minutes
Ingredients
1 kg potatoes
4 chicken eggs, beaten
1 onion, chopped
3 cloves of garlic, minced
500 g minced meat (beef, pork, or a mix)
150 g raw mushrooms, sliced
150 ml tomato sauce
150 g hard mozzarella cheese, grated
A bunch of spring onions, chopped
Vegetable oil (for frying)
Salt, ground black pepper, dried ground sweet paprika, and dried ground garlic (to taste)
Instructions
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I promise you, there won’t be any leftovers when you serve this dish up
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