4. Bake:
Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and golden brown.
5. Serve:
Once the casserole is done baking, remove it from the oven and let it cool slightly.
Sprinkle the chopped spring onions over the top.
Serve the casserole hot, optionally with a yogurt-garlic sauce on the side.
Serving Suggestions
Serve with a side salad for a complete meal.
Pair with a light white wine or your favorite beverage.
Garnish with fresh parsley or chives for added color and flavor.
Cooking Tips
Boil potatoes just until tender to avoid them becoming too soft when baked.
Season the minced meat well to enhance the flavor of the casserole.

Use a mix of meats (beef and pork) for a richer taste.
Nutritional Benefits
High in Protein: From the eggs, cheese, and minced meat.
Rich in Carbohydrates: The potatoes provide a good source of energy.
Vegetable Intake: Mushrooms add fiber and essential nutrients.
Dietary Information
Gluten-Free (ensure all seasonings and ingredients are gluten-free)
Nut-Free
Dairy-Free Option: Use dairy-free cheese alternatives.
Nutritional Facts (per serving, approx. 1 serving)
Calories: 420 kcal
Fat: 24g
Carbohydrates: 35g
Protein: 22g
Fiber: 4g
Storage
Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freeze: This casserole can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheat: Reheat in the oven at 175°C (350°F) until warmed through.
Why You’ll Love This Recipe
Comforting and Satisfying: A perfect meal for cozy nights.
Great for Meal Prep: Can be made ahead and reheated when needed.
Family-Friendly: A dish that’s sure to please both kids and adults.
Versatile: Easy to customize with different vegetables or spices.
Conclusion

This Potato and Minced Meat Casserole is a delicious, hearty dish that’s perfect for family dinners or when you’re craving comfort food. The combination of tender potatoes, savory minced meat, and creamy melted cheese makes it a satisfying meal that’s sure to become a favorite in your household. Enjoy this dish hot, topped with fresh spring onions, and served with your favorite sides!

Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can use any cheese that melts well, like cheddar or gouda.
Can I add other vegetables to the casserole?
Absolutely! Bell peppers, zucchini, or spinach would be great additions.
Can I make this casserole ahead of time?
Yes, you can assemble the casserole and refrigerate it before baking. Just add a few extra minutes to the baking time.
How do I make this dish vegetarian?
Replace the minced meat with a plant-based alternative or use lentils.
What can I serve with this casserole?
A green salad, garlic bread, or steamed vegetables pair well with this dish.
Can I freeze leftovers?
Yes, this casserole freezes well. Just thaw and reheat before serving.
Is this dish gluten-free?
Yes, as long as all ingredients used are gluten-free.
Can I use sweet potatoes instead of regular potatoes?
Yes, sweet potatoes can add a different flavor and extra nutrition.
How do I know when the casserole is done?
The casserole is done when the cheese is golden brown, and the eggs are set.
Can I omit the eggs?
The eggs help bind the casserole, but you can omit them or replace them with a vegan egg substitute if needed.