Potato and Spring Onion Pancakes (Page 3 ) | August 20, 2024

Directions:

1. Boil Potatoes: Place cubed potatoes in a pot with 1 teaspoon of salt. Bring to a boil and cook for 20 minutes until tender. Drain and set aside.
2. Prepare Batter: In a large bowl, whisk the eggs with 1/2 teaspoon salt and 1 teaspoon sugar. Add the milk and flour, stirring until smooth. Mix in 2 tablespoons olive oil.
3. Combine Ingredients: Add the boiled potatoes, chopped green onions, and dill to the batter. Mix until well combined.
4. Fry Pancakes: Heat olive oil in a skillet over medium-high heat. Spoon batter into the skillet, flattening into pancake shapes. Cook for 3-4 minutes on each side, until golden brown and crispy.
5. Serve: Serve hot, garnished with additional dill or a side of sour cream if desired.

Serving Suggestions:

• Serve with a dollop of sour cream or Greek yogurt.
• Pair with a fresh green salad for a light meal.
• Enjoy with scrambled eggs or bacon for a hearty breakfast.

Cooking Tips:

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