Storage Tips:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in a skillet or oven to maintain crispiness.
• Freeze for up to 2 months; reheat from frozen in a skillet or oven.

Why You’ll Love This Recipe:

• Nutritious and flavorful way to enjoy potatoes and spring onions.
• Easy to make and versatile for any meal of the day.
• Packed with health benefits from wholesome ingredients.

Conclusion:
Try these Potato and Spring Onion Pancakes for a tasty and healthy meal option. Simple to prepare and versatile, they are sure to become a favorite in your household. Enjoy the crispy texture and savory flavor!