Nutritional Benefits
Potatoes: Provide fiber, potassium, and vitamin C.
Bacon: Adds protein and savory richness.
Cheddar Cheese: Supplies calcium and protein for bone health.
Dietary Information
Vegetarian: No (omit bacon or use plant-based bacon for a vegetarian version).
Gluten-Free: No (use gluten-free flour as a substitute).
Dairy-Free: No (substitute butter and cheese with dairy-free alternatives).
Nutritional Facts (Per Muffin)
Calories: 170 kcal
Protein: 7g
Fat: 9g
Carbohydrates: 15g
Fiber: 1g
Sugar: 1g
Storage
Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap muffins individually in plastic wrap and freeze for up to 2 months. Thaw at room temperature before reheating.
Reheating: Warm in a preheated oven at 180°C (350°F) for 5-7 minutes or microwave for 20 seconds.
Why You’ll Love This Recipe
Packed with hearty and comforting flavors.
Easy to prepare and perfect for meal prepping.
Great for on-the-go breakfasts or snacks.
Versatile and customizable with your favorite ingredients.
A delicious way to use up leftover mashed potatoes.
Conclusion
These Potato, Bacon, and Cheese Muffins are a savory delight that combines classic flavors in a convenient muffin form. Whether enjoyed warm from the oven or reheated later, they’re guaranteed to satisfy your cravings. Perfect for any time of the day, this recipe is sure to become a staple in your kitchen.
10 Frequently Asked Questions
Can I use leftover mashed potatoes? Yes, this recipe is perfect for repurposing leftovers.
Can I use other cheeses? Absolutely! Parmesan, Swiss, or Gruyere work well too.
How do I make this gluten-free? Use gluten-free all-purpose flour.
Can I make these vegetarian? Yes, omit the bacon or use plant-based bacon.
Can I add vegetables? Diced bell peppers, spinach, or corn make great additions.
How long do they last? Refrigerated muffins stay fresh for up to 3 days.
Can I freeze them? Yes, they freeze well for up to 2 months.
What’s the best way to reheat? Use an oven or microwave for quick reheating.
Can I use sweet potatoes instead of regular potatoes? Yes, sweet potatoes are a delicious alternative.
How do I prevent the muffins from sticking? Grease the muffin tin well or use paper liners.
Enjoy these savory muffins any time of the day for a satisfying and delicious treat!
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