METHOD:
Boil and mash potatoes. Add semolina, cheese, salt, pepper, parsley, baking powder and egg. Knead the dough. Cool for 15 minutes.
Roll out the dough with a thin layer, squeeze out disks with a diameter of 10 cm in a form, add small piece of Ham slice and grated cheese in the center of the disk and covered with another disk. Brush lightly the edges add another disk over it and crimp or use for end to press doesn thedges to close
The second option: to fill up the disk with the filling in the form of a crescent. Fry in plenty of vegetable oil.
Enjoy!
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