METHOD:
Boil and mash potatoes. Add semolina, cheese, salt, pepper, parsley, baking powder and egg. Knead the dough. Cool for 15 minutes.
Roll out the dough with a thin layer, squeeze out disks with a diameter of 10 cm in a form, add small piece of Ham slice and grated cheese in the center of the disk and covered with another disk. Brush lightly the edges add another disk over it and crimp or use for end to press doesn thedges to close
The second option: to fill up the disk with the filling in the form of a crescent. Fry in plenty of vegetable oil.
Enjoy!
Old South Coca-Cola Pork Loin
One month before a heart attack
A Vibrant Fusion: The Beet and Orange Recipe You Must Try
Brach’s Maple Nut Goodies Recipe
Best Garlic Parmesan Mushrooms
How to Cook Potatoes for Maximum Flavor: A Step-by-Step Guide
Dieses Getränk kann Ihnen helfen, besser zu schlafen, wenn Sie es eine Stunde vor dem Schlafengehen zu sich nehmen!
Never Throw Away Banana Peels! Put Them in Water & Use This Amazing Trick!
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
