Potato Bombs: The Quick Recipe for a Delicious Lunch in No Time (Page 2 ) | February 10, 2025

Can I make potato bombs in the Airfryer? Yes, you can make these pancakes in the Airfryer. Place them in the Airfryer basket and spray generously with cooking oil. Bake for 15 minutes at 200°C, turning halfway through, until golden and crispy.

Can I make this in advance? Potato bombs are great served fresh, while they are still hot and crispy. While they are cooking, you can keep them warm in the oven at 100°C. You can also make the dough, cut out disks and assemble them in advance, then fry them just before serving.

What to Serve with Potato Bombs: Serve these delicious potato bombs with your favorite sauce. They will work with ketchup, sweet chili sauce, mayonnaise, barbecue sauce, or ranch dressing.

Guidelines:
Guidelines:

Bring water to a boil, add potatoes and cook until tender.
Mash the potatoes, add the semolina, cheese, salt, pepper, parsley, baking powder and egg.
Mix ingredients until smooth.
Knead the dough, then wrap it in plastic wrap and let it cool for 15 minutes.
Roll out the dough into a thin sheet, then cut out discs with a diameter of 10 cm.
Brush the dough discs with water, then cover them with ham and cheese.
There are two ways to close the discs. To get a half-moon shape, fold the disc in half, sealing it with a little water. To get a round shape, overlap another disc with the filled disc, sealing it with a little water.
Fry the pancakes in hot oil until golden brown and cooked through.
Serve and enjoy!

Next: Amish White Bread

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