This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy the delightful combination of buttery potatoes, crispy chicken, and creamy sauce!
. Preparation Time
. Preparation: 20 minutes
. Cooking: 35 minutes
. Total: 55 minutes
Ingredients
For the Potato Patties:
. 2 large eggs
. 1 kg (2.2 lbs) potatoes
. 2 onions, chopped
. 2 medium carrots, grated
. 5 tbsp (40 g) flour
. 2 tbsp (30 g) butter
. Salt and black pepper to taste
. Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
. 1 chicken fillet (about 200 g)
. 4-5 mushrooms, sliced
. 100 ml (½ cup) cream
. 100 g (1 cup) grated cheese (cheddar or mozzarella)
. 1 tbsp vegetable oil
. Salt and black pepper to taste
For the Creamy Sauce:
. 4 tbsp sour cream
. 1 small onion, finely chopped
. 2 cloves garlic, minced
. Fresh dill, chopped
. Salt and black pepper to taste
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
For Strong Bones: A Natural Remedy for Osteoporosis
How To Make Cheeseburger Pockets
Salted caramel Kentucky butter cake !!!!
Dirty and burnt gas stoves – chefs’ method for effortless solutions
So good! Thanks nana!
Waiter upset about small $3.28 tip. The person’s eyes widen when they receive a letter they were not expecting a few days later.
Sticky Glass Jars in Seconds with This Simple Trick!
Brighten Your Smile Naturally: Tomato Teeth Whitening…
You’ll never see mosquitoes again if you do this
