This Potato & Chicken Fillet with Creamy Mushroom Sauce is a delicious and hearty dish, perfect for a comforting dinner. With tender potatoes, flavorful chicken, and a rich, creamy mushroom sauce, it’s a meal that will satisfy the whole family. The simplicity of the ingredients makes it an easy go-to recipe for busy weeknights. Enjoy the delightful combination of buttery potatoes, crispy chicken, and creamy sauce!
Preparation Time
Preparation: 20 minutes
Cooking: 35 minutes
Total: 55 minutes
Ingredients
For the Potato Patties:
2 large eggs
1 kg (2.2 lbs) potatoes
2 onions, chopped
2 medium carrots, grated
5 tbsp (40 g) flour
2 tbsp (30 g) butter
Salt and black pepper to taste
Fresh parsley, chopped (for garnish)
For the Chicken & Mushroom Filling:
1 chicken fillet (about 200 g)
4-5 mushrooms, sliced
100 ml (½ cup) cream
100 g (1 cup) grated cheese (cheddar or mozzarella)
1 tbsp vegetable oil
Salt and black pepper to taste
For the Creamy Sauce:
4 tbsp sour cream
1 small onion, finely chopped
2 cloves garlic, minced
Fresh dill, chopped
Salt and black pepper to taste
Directions
Continued on the next page
Most Delicious Chickpea Recipe! Better Than Meat!
Classic Southern Potato Salad
Plastic Rice vs. Real Rice: Watch Here How to Identify
Homemade Recipe for Soft, Smooth Feet in 10 Minutes
Classic New York Cheesecake Recipe
Experience the Benefits: Rosemary and Clove Tea for One Week
Freshen Up Your Floors with a Dash of Cinnamon!
Clogged bathroom drain: Don’t rush to call a plumber, just apply this simple trick to solve it
5 Getränke vor dem Schlafengehen, um die Leber zu reinigen und Fett zu verbrennen