Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
CONTINUE READING NEXT PAGE
Leftover Ham Bone Soup With Potatoes And Cabbage
Little Smokies Wrapped in Bacon
The genius tip for whitening laundry naturally
It’s ‘Mama’s Magic Loaf,’ packed with flavor and somehow always better the next day (if there’s any left)
12 brilliant reasons to never use a top sheet
How To Make Spinach Stuffed Pastry
Sea Salted Praline Pecan Clusters
How To Make Crab and Shrimp Seafood Bisque Recipe
I save a whole lot of money by just cooking the apples. Well, it was my grandma’s style!
