Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
CONTINUE READING NEXT PAGE
Chicken Philly Cheesesteak Sandwich
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
DIY Teeth-Whitening Paste: A Natural Solution for a Brighter Smile
How to Clean Your Ninja Oven Tray: Gentle, Non-Abrasive Methods
Southern Fried Chicken
Baked Chicken Chow Mein
How to Whiten White Clothes and Remove Old Yellow Stains
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
It has jυst become the most expeпsive