Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
CONTINUE READING NEXT PAGE
Beef And Barley Soup
Crafting the Perfect Homemade Tomato Sauce
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
4 Types of People Who Should AVOID Eating Cabbage
Stop throwing out old plastic plant pots. Here are 10 brilliant hacks to use them around the house
Orchids, the trick to make them last forever: they have never been so luxuriant and strong
Served these at a party and they disappeared so fast! Everyone asked me how I made them!
How to Make the Juiciest Air Fryer Steaks That’ll Wow Everyone!
Creamy Crockpot Chicken Spaghetti
