Introduction
This dish combines the heartiness of chicken with the earthy richness of mushrooms, all wrapped in a crispy, golden potato crust. The texture contrast between the crunchy outside and the juicy, creamy filling makes it a crowd-pleaser. It’s a great comfort meal that can be served with a fresh salad, roasted veggies, or a creamy dipping sauce.
Prep Time: 25 minutes
Cook Time: 45 minutes
Total Time: 1 hour 10 minutes
Servings: 4–6
Ingredients
For the Potato Crust:
3 large potatoes, grated
1 egg
¼ cup all-purpose flour or breadcrumbs
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
¼ teaspoon paprika (optional)
2 tablespoons olive oil
For the Chicken and Mushroom Filling:
2 cups cooked and shredded chicken (or ground chicken)
1 cup mushrooms, finely chopped (button, cremini, or shiitake)
1 small onion, finely chopped
2 cloves garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon thyme or oregano
½ teaspoon smoked paprika (optional)
½ cup shredded mozzarella or cheddar cheese (optional)
1 tablespoon olive oil
For Garnish (Optional):
CONTINUE READING NEXT PAGE
8 Remarkable Benefits of Rosemary You Should Know!
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Southern Chicken Fried Steak with Gravy Recipe
What Happens When You Eat Sweet Potatoes Every Day?
Don’t throw away tuna cans, at home they are worth their weight in gold: how to reuse them
Eek!
Clear Your Lungs Naturally: Bay Leaf Tea and Honey-Lemon Syrup Recipes
How to Prevent an Icy Windshield With A Simple Hack?
Unlocking Health Benefits: Zesty Ginger, Onion, Garlic, Lemon, and Honey Elixir
