Garnish with fresh parsley and grated Parmesan cheese.
Serve warm with a side of sour cream, garlic yogurt sauce, or a light salad.
Tips
Remove Moisture from Potatoes:
Squeeze out as much water as possible to achieve a crispy crust.
Cheese Variation:
Use smoked gouda, feta, or Parmesan for a unique twist.
Extra Crispiness:
Brush the top of the potato crust with olive oil before baking.
Make it Creamier:
Add a spoonful of cream cheese or ricotta to the filling.
Pairing Ideas:
Serve with a fresh green salad or roasted vegetables.
Nutrition Facts (Per Serving)
Calories: ~320 kcal
Protein: ~25g
Carbohydrates: ~35g
Fat: ~10g
Fiber: ~4g
Sodium: ~450mg
Unlock the Morning Magic of Olive Oil and Lemon
Leftover Ham Bone Soup With Potatoes And Cabbage
How To Make *Buttermilk Pie*
Cake in 2 Minutes! Simple, Delicious & Sugar-Free
How To Make Air Fryer Zucchini Chips
Try using castor oil before going to bed and experience its amazing advantages
How do you grow a pineapple from the fruit?
Did not think to do this!
Rediscover the radiance: the lightening anti-dark spot cream with banana
