Garnish with fresh parsley and grated Parmesan cheese.

Serve warm with a side of sour cream, garlic yogurt sauce, or a light salad.

Tips
Remove Moisture from Potatoes:

Squeeze out as much water as possible to achieve a crispy crust.

Cheese Variation:

Use smoked gouda, feta, or Parmesan for a unique twist.

Extra Crispiness:

Brush the top of the potato crust with olive oil before baking.

Make it Creamier:

Add a spoonful of cream cheese or ricotta to the filling.

Pairing Ideas:

Serve with a fresh green salad or roasted vegetables.

Nutrition Facts (Per Serving)
Calories: ~320 kcal

Protein: ~25g

Carbohydrates: ~35g

Fat: ~10g

Fiber: ~4g

Sodium: ~450mg