Potato Galette in a Pan: The Recipe for the Rustic and Filandreux Dish (Page 3 ) | March 7, 2025
Annonce:
gross red potatoes (about 500 g net waste)
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6
00 flour
3 cups of soup
Ham Cut
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120 grams
Mozzarella for pizza
150 grams
Rosemary
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Extra virgin olive oil
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Child
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Believe me, the sauce is what makes this recipe amazing.
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