Roasting the potatoes: Place them in a baking dish, drizzle with olive oil, salt and pepper. Sprinkle with fresh thyme. Mix well to coat the potatoes and bake for 25 minutes until golden brown.
Preparation of the gorgonzola sauce: In a saucepan, heat the crème fraîche with the crushed garlic. Add the gorgonzola in small pieces and let melt gently. Mix well to obtain a smooth sauce.
Assembly and final cooking: Remove the potatoes from the oven, pour the gorgonzola sauce over them. Return to the oven for an additional 10 minutes, until the gratin is lightly browned on the surface.
Serving: Sprinkle with fresh parsley to decorate and serve hot for a dish full of flavor.
Preparation time: 10 minutes
Cooking time: 35 minutes
Servings: 4 people
How to Make Cold-Pressed Avocado Oil at Home
Sweet and Savory Beet and Carrot Skillet
Simple Pleasures: Milk and Dates
Decadent Homemade Cinnamon Swirl Bread: The Ultimate Gourmet Recipe
My grandpa told me to wrap aluminum foil around the bathroom drain pipes. Here’s why
Large, Juicy Lemons: Nature’s Tangy Treasure
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
A bottle of white vinegar is enough to solve 4 problems at home
10 Warning Signs Your B.o.dy Is Full Of Parasites And 7 Foods That Can Help K.i.ll Them
