Peel the potatoes and cut them into thin slices (1 or 2 mm thick).
After washing them, place them on a cloth and dry them well to remove any excess water.
Place them in a bowl and season with salt, pepper, paprika, garlic powder, oil, and rosemary.
Oil the bottom of a baking sheet and sprinkle with a little breadcrumbs.
Arrange the potatoes in an even layer, then sprinkle with grated cheese.
Prepare another layer of potatoes, then fill with provola cheese and chicken.
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