Potato Muffins: Savory, Fluffy Comfort in Every Bite (Page 2 ) | May 30, 2025

Wet Ingredients

• 2 large eggs, beaten
• ½ cup (120ml) milk (or unsweetened almond milk)
• ¼ cup (60g) melted butter (or olive oil)

Flavor Boosters (Optional)

• ½ cup (50g) shredded cheddar cheese
• 2 tbsp chopped chives or green onions
• ¼ cup (30g) cooked, crumbled bacon
• 1 tsp garlic powder or ½ tsp smoked paprika

Step-by-Step Instructions

1. Prep the Potatoes

• Use cooled mashed potatoes (warm potatoes may melt the butter too quickly).
• For extra fluffiness, whip potatoeswith a fork to remove lumps.

Pro Tip: Leftover garlic/herb mashed potatoes add fantastic flavor!

2. Mix Dry & Wet Separately

• Dry bowl: Whisk flour, baking powder, salt, and pepper.
• Wet bowl: Combine eggs, milk, and melted butter.

3. Combine Gently

• Fold wet ingredients into dry until just combined (overmixing = dense muffins).
• Gently stir in mashed potatoes and any add-ins (cheese, herbs, etc.).

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