Potato Pancake with Egg Recipe (Page 2 ) | January 31, 2024

Annonce:

1. Peel and grate the potato.

2. Add a little vegetable oil to a pan.

3. Spread half of the grated potatoes in the pan, shaping and compressing them into a round cake.

4. Cover and cook until the potatoes are golden brown.

5. Grease a plate with vegetable oil and use it to flip the potato pancake.

6. Crack an egg over the potatoes.

7. Season with salt and pepper to taste.

8. Cover with a lid and cook the egg to your desired consistency.

9. Garnish with spring onions.

Enjoy this quick and delicious potato pancake with a perfectly cooked egg on top!

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