Potato Pancake with Egg Recipe (Page 2 ) | January 31, 2024
Annonce:
1. Peel and grate the potato.
2. Add a little vegetable oil to a pan.
3. Spread half of the grated potatoes in the pan, shaping and compressing them into a round cake.
4. Cover and cook until the potatoes are golden brown.
5. Grease a plate with vegetable oil and use it to flip the potato pancake.
6. Crack an egg over the potatoes.
7. Season with salt and pepper to taste.
8. Cover with a lid and cook the egg to your desired consistency.
9. Garnish with spring onions.
Enjoy this quick and delicious potato pancake with a perfectly cooked egg on top! 
Advertisement:
The Reason Behind Not Boiling Mashed Potatoes in Water
This fried cheese balls recipe is always a hit
Broccoli Cheese Patties
How To Make Texas Toast Sloppy
Refreshing Detox Waters to Support Your Weight Loss Journey
15 signs of magnesium deficiency that most people don’t know about
This one’s been dubbed ‘Amish Sunday Supper Special’—hearty and always a hit!
Here’s Why You should Hang Bags Full of Water in Your Porch
Strawberry Crunch Cookies
