Potato Pancake with Egg Recipe (Page 2 ) | January 31, 2024
Annonce:
1. Peel and grate the potato.
2. Add a little vegetable oil to a pan.
3. Spread half of the grated potatoes in the pan, shaping and compressing them into a round cake.
4. Cover and cook until the potatoes are golden brown.
5. Grease a plate with vegetable oil and use it to flip the potato pancake.
6. Crack an egg over the potatoes.
7. Season with salt and pepper to taste.
8. Cover with a lid and cook the egg to your desired consistency.
9. Garnish with spring onions.
Enjoy this quick and delicious potato pancake with a perfectly cooked egg on top! 
Advertisement:
Next: Bring lemon and bay leaves to a boil; you can’t even begin to comprehend all the advantages.
READ IT!
Thanks for your SHARES!
Advertisement:
