For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
Crafting Your Own Apple Vinegar at Home: A Simple Guide
Unlock the Morning Magic of Olive Oil and Lemon
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
The miracle oil that eliminates age spots!
Check into a hotel and boil water and pour it into the toilet immediately
“I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had!”
4 Ingredient Blueberry Pie Bombs
For Strong Bones: A Natural Remedy for Osteoporosis
Tonight’s the third go at this dish. It’s ridiculously delicious
