For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
Thanks for your SHARES!
Affordable Skincare Recipes for Youthful, Radiant Skin
The Benefits of Moringa
What Happens to Your Body When You Eat 2 Cloves Every Day
Discover the Golden Secret: A Lemon and Egg Recipe
Teriyaki Pineapple Chicken & Rice Stuffed Peppers
Drink a Glass of Ginger Tea Each Morning: Here’s What Will Happen to Your Body!
Mozzarella Fried Cheese Bites
The Dress My Wife Made While Dying Was Destr0yed—And My Niece Paid the Price
Cream Puff Cake