For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
TRUE: Elon Musk Files A $80 Million Lawsuit Against Whoopi Goldberg And ‘The View’, Claims “They Are Lying About Me”
Made this for dinner yesterday and my husband swore it beats take-out!
Foolproof tip for turning 1 bar of soap into 3 liters of liquid laundry detergent
Detox with Lemon Water in the Morning
Put raw shrimp in a slow cooker with these 3 ingredients. It’s seafood heaven.
10 delicious freezer meal recipes to dump into the slow cooker
