For crispier pancakes, make sure to squeeze out as much moisture as possible from the potatoes and onions.
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking.
You can also add finely chopped herbs like chives or parsley to the batter for extra flavor.
To keep pancakes warm while cooking in batches, place them on a baking sheet in a low oven (around 200°F or 95°C).
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The Ultimate Natural Cleansing Drink
Slow Cooker Barbequed Beef Ribs
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Christopher Reeve’s son lost both his parents by age 13
Guests first thought I made pizza, but they were in for a little treat! It disappeared so fast!
So good to know
Slow Cooker Cheesy Mozzarella Chicken
Put raw beef stew meat in a slow cooker with these 4 ingredients. The sauce is straight out of a French bistro.
Salisbury Steak with Onion Gravy
