Potato pancakes (Page 2 ) | July 2, 2025

Annonce:

Drain the Potatoes:

• After I grate the potatoes, I place them in a clean dish towel and squeeze out as much liquid as possible.

Mix the Ingredients:

• In a spacious bowl, I combine the grated potatoes, chopped onion, eggs, flour, salt, pepper, and optional herbs. I ensure thorough mixing.

Heat the Oil:

• In a large skillet, I heat a thin layer of vegetable oil over medium-high heat.

Form and Fry the Pancakes:

• For each pancake, I spoon a heaping tablespoon of the potato mixture into the skillet. I flatten it with a spatula and fry until both sides are golden brown, approximately 3-4 minutes per side.

Drain:

• I transfer the pancakes to a plate lined with paper towels to drain any excess oil.

Serve:

• I serve the potato pancakes hot and, if desired, accompany them with sour cream or applesauce.

Enjoy your delicious Potato Pancakes!

Next: By boiling rosemary for 10 minutes, a significant issue can be resolved.

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