Potato Pie with Meat Filling (Page 2 ) | August 30, 2024

Ingredients

For the Potato Layer:

• Potatoes: 1.2 kg (2 lb 10 oz), peeled and diced
• Eggs: 4 large, beaten
• Dried Garlic: 1/2 teaspoon
• Salt and Black Pepper: To taste

For the Meat Filling:

• Ground Beef: 450g (16 oz)
• Onion: 1, finely chopped
• Champignons (Mushrooms): 200g (7 oz), sliced
• Cooking Cream: 150ml (5.3 fl oz)
• Garlic: 1 clove, minced
• Paprika: 1/2 teaspoon
• Salt and Black Pepper: To taste
• Vegetable Oil: For frying

For the Topping:

• Mozzarella Cheese: 150g (5.3 oz), shredded
• Green Onions: Chopped, for garnish

Nutrition Information (per serving, serves 6-8):

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