Tips for Success:

• Use Fresh Ingredients: Fresh garlic and herbs enhance flavor. Avoid pre-minced garlic or dried herbs if possible.
• Rest Before Serving: Let the pie rest for a few minutes after baking to help the layers set, making it easier to slice.
• Customize the Filling: Add extra vegetables like carrots or peas to the meat filling for additional flavor and texture.

This Potato Pie with Meat Filling offers a comforting and delicious meal with its layers of creamy mashed potatoes, savory beef filling, and melted cheese. Perfect for family dinners and gatherings, it pairs wonderfully with a fresh salad. Enjoy!