These savory potato roll-ups are a delightful combination of a soft, potato-based dough and a flavorful chicken and bell pepper filling. Baked to perfection, these roll-ups are crispy on the outside and tender on the inside, with a gooey cheese topping that adds a delicious final touch. Ideal for lunch, dinner, or as a party appetizer, these rolls are filling, nutritious, and packed with flavor. Whether you’re cooking for family or entertaining guests, this recipe is sure to impress with its simple yet satisfying ingredients.
Full Recipe:
Ingredients:
For the Potato Dough:
800 g potatoes
3 eggs
2 small red bell peppers (or 1 medium)
1 onion
A small bunch of parsley
2 tablespoons flour (40 g) or 2 tablespoons cornstarch (level)
1 teaspoon salt (without a heaping top)
Ground black pepper, to taste
For the Filling:
1 onion, finely chopped
2-3 tablespoons vegetable oil
200 g chicken meat (diced or shredded)
2 medium red bell peppers
1 medium green bell pepper
2 large garlic cloves (minced)
0.5-1 teaspoon salt (to taste)
Ground black pepper, to taste
20 g hard cheese (grated)
For the Topping:
100 g hard cheese (grated)
Fresh parsley (optional, for garnish)
Steps to Make Potato Roll-Ups with Chicken and Bell Pepper Filling:
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Easy chinese egg rolls
