Instructions:
Cook the Potatoes:
Boil the potatoes in salted water until tender but firm (15–20 minutes). Drain and let cool.
Prepare the Eggs:
Boil eggs for 10 minutes, then cool, peel, and slice or halve them.
Make the Vinaigrette:
Whisk together olive oil, lemon juice, mustard, garlic, salt, and pepper until emulsified.
Assemble the Salad:
In a large bowl, gently mix the cooled potatoes, tuna, and olives.
Drizzle with the vinaigrette and toss lightly to coat.
Garnish & Serve:
Top with boiled eggs and sprinkle with parsley.
Serve at room temperature or slightly chilled.
Notes:
Prep Time: 15 min
Cook Time: 20 min
Servings: 4
Calories per serving: ~300 kcal
Variation Tip: Add diced cucumbers or capers for extra crunch and flavor!
Boiling Eggs Made Easy: Flawless Results Every Time
How to Preserve Aloe Vera Gel at Home
Reviving Ancestral Wisdom: The Orange Peel and Clove Elixir
Blueberry Cottage Cheese Breakfast Bake
Coconut and Sweetened Milk Dessert in 15 Minutes !!
If your kettle breaks, don’t rush to throw it away. I’ll show you how to fix it in 1 minute (note to men)
Water boils at 10°c when it placed at 27km above ground.why?
15 things you should NEVER do with your laundry
Family-Favorite Baked Potato and Meat Casserole
