Directions:
Peel the potatoes, cut them into cubes and boil them. Once finished, mash them.
Season with chopped parsley, salt, paprika and garlic powder.
Then add the grated cheese and the potato starch.
Put the mixture in a mold and let it rest for 10 minutes.
Cut the sticks and fry them in boiling oil until crispy.
Thanks for your SHARES!
Purslane and Tomato Salad
Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)
Cheesy Beef Goulash
Remarkable Progress! Hair Growth on Bald Spots Occurring Faster Than Anticipated!
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
ABC’s CEO Reveals: “It’s Finally Time for Us to Cancel the Worst Show on TV, ABC’s ‘The View’!”
Traditional Caesar Salad: The Best Recipe
Delicious and creamy savory puff pastry pie with spinach and cheese
WOODEN SURFACES, HOW TO CLEAN AND POLISH THEM IN ONE ACTION: THEY WILL BE LIKE NEW
