Ingredients:

1 tablespoon garlic, minced very fine

2 tablespoons olive oil

2 large (russet) baking potatoes, 12 ounces each or 1½ pounds total

Salt and pepper, to taste

2 tablespoons parmesan cheese

½ teaspoon garlic powder, or to taste

Directions:

Step 1:

Preheat the oven to 425 degrees F (220 degrees C).

Step 2:

Place potatoes in a large bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt; toss until are evenly coated. Lift fries out of the bowl and spread evenly onto a nonstick baking sheet. Save remaining oil in the bowl.

Step 3:

Bake in the preheated oven for 30 minutes, flipping fries halfway. Return fries to the bowl with olive oil. Sprinkle with 1/2 cup Parmesan cheese and parsley; toss to coat. Spread again onto the baking sheet.

Step 4:

Continue baking until cheese melts, about 10 minutes. Sprinkle with remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.

Nutrition Facts

for 1 serving
172 calories
6g fat
1g sat fat
2g chol
4g prot
26g carbs
3g fiber
166mg sod
2g sugar

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