Benefits of the Vinegar Soak:

1. Consistent Results: The vinegar soak method provides consistent results, ensuring that your fries turn out perfectly crispy every time.
2. Reduced Oil Absorption: By prepping the potatoes with a vinegar soak, you’ll find that they absorb less oil during the frying process. This means you can enjoy crispy fries without the guilt.
3. Enhanced Flavor: The vinegar adds a subtle tang to the fries, enhancing their overall flavor profile. It’s a small touch that makes a big difference.

Conclusion:

CONTINUE READING ON THE NEXT PAGE