Potatoes with a Special Sauce
Introduction
Potatoes with a special sauce is a dish that transforms humble ingredients into a gourmet experience.

Perfectly cooked potatoes—whether roasted, boiled, or fried—are elevated by a rich, flavorful sauce that adds depth and excitement to every bite.

This versatile recipe is ideal as a side dish, snack, or even a light meal when paired with fresh greens or protein.

.

What sets this dish apart is the flexibility of the sauce.

It can range from creamy and tangy to spicy or herbaceous, allowing you to tailor it to your taste or the occasion.

Whether you’re hosting a dinner party or enjoying a cozy night in, potatoes with a special sauce are guaranteed to delight your taste buds and impress your guests.

Making Mojo Potatoes with the ingredients you gave.

List of items needed:

4 potatoes of medium size, cleaned and with the skin removed.

1 packet of gluten-free chicken breading mix.

1 teaspoon of paprika

1 tablespoon of rock salt

1 cup of vegetable or canola oil.

1 cup of yogurt

4 cups of water
Heat the oven to 400°F (200°C) before using it.

Slice the potatoes in the shape you like, either as wedges or slices.

In a big bowl, mix together the chicken coating, paprika, and sea salt.

In another bowl, mix the yogurt and water until smooth.

Dunk each potato piece into the yogurt mix until it’s completely covered.

Cover the potato wedge with the breading mixture by rolling it and pressing down to make sure the breading stays on.

Do the same with the rest of the potato pieces.

In a big frying pan, warm up the oil on medium-high heat.

Continued on the next page