POTSTICKER SOUP WITH MUSHROOMS & BOK CHOY (a comforting and flavorful dish) (Page 2 ) | April 21, 2025

INSTRUCTIONS:

STEP 1: PREPARE THE SOUP BASE
– Heat Oil: In a large pot, heat the vegetable oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
– Add Aromatics: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

STEP 2: BUILD THE SOUP
– Add Broth and Water: Pour in the vegetable broth and water, bringing the mixture to a gentle boil.
– Season: Stir in the soy sauce and sesame oil. Add the sliced mushrooms and cook for about 5 minutes until they are tender.
– Add Bok Choy: Incorporate the chopped bok choy into the soup and cook for another 2-3 minutes until wilted. Season with salt and pepper to taste.

STEP 3: COOK THE POTSTICKERS
– Cook Potstickers: In a separate pan, follow the package instructions to cook the frozen potstickers, either by steaming or pan-frying until golden brown and heated through.

STEP 4: ASSEMBLE AND SERVE
– Combine: Once the potstickers are cooked, add them to the soup or serve them on the side.
– Garnish: Ladle the soup into bowls and garnish with sliced green onions before serving.

Prep Time: 15 minutes | Cook Time: 20 minutes | Total Time: 35 minutes | Servings: 4

Enjoy your Potsticker Soup with Mushrooms & Bok Choy, a delightful and hearty meal perfect for any occasion!

Next: Meatloaf with Onion Gravy

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